To be classed as bourbon, it needs to be distilled in a barrel for at least two years. As they are new, then the barrels won’t have any colorings or additives. Bourbon is aged in charred American oak barrels.īourbon is aged in newly charred American oak barrels. After this, bourbon follows the same fermenting process as rye. This means adding in some mash that has come from a previous distillation to help the consistency. ![]() The difference with bourbon is that after the initial mixing with water, the next step is sour mashing. Then for rye, the grain mixture or mash has yeast added to it to begin fermentation.Īfter fermentation, the liquid is distilled. When you think about rye and bourbon production, the grain mixtures are ground and then mixed with water. Rye whiskey production doesn’t involve sour mashing. On the other hand, rye whiskey can only be rye whiskey if the grain mixture is made up of at least 51% rye.įor both drinks, the remaining 49% (at the most) grain mixture is a combination of grains. The kind of grain used will be the deciding factor in what type of whiskey it is.įor it to be classified as bourbon, then the grain mixture needs to be made up of at least 51% corn. ![]() One of the first key differences comes right at the start, with the basic raw materials. ![]() Rye whiskey has a range of ABV standards.īourbon is made with a minimum of 51% corn.Bourbon is aged in charred American oak barrels.Rye whiskey production doesn’t involve sour mashing.Bourbon is made with a minimum of 51% corn.
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