![]() Once cooled, toss the toasted panko crumbs with the seasonings. Lightly spray them with oil.īake for 5 minutes on 400F, or until the crumbs are golden brown. Just spread them out on a baking sheet lined with parchment paper. How to cook chicken patties in the air fryer Feel free to change up the mix of seasonings to make the chicken burgers more savoury or spicy. Seasonings – Both the ground chicken and panko coating are seasoned with a mix of salt, dried herbs and spices. I don’t recommend substituting with regular breadcrumbs. Panko crumbs are Japanese-style breadcrumbs that are larger than regular breadcrumbs with a flaky, coarse texture. Panko breadcrumbs – Panko crumbs are used in the chicken mixture to help bind the patties and it’s also used to create the crispy breading. You can use another type of oil if you prefer.Įgg – 1 large egg helps bind the ground chicken patties and keep them moist. ![]() It will make the chicken patties a little wet and less firm, but it will still work for this recipe.Įxtra virgin olive oil – Since ground chicken is lean, I like to add a tablespoon of oil to keep the patties moist and juicy. If you only have frozen ground chicken, defrost it in the fridge first. You can get dark or white meat ground chicken. Ground chicken – You’ll need 1 pound of fresh, lean ground chicken to make these patties. ![]() Refer to the recipe card below for the full list of ingredients and quantities used. They’re also simple to make and use wholesome ingredients. Better than store-bought! In my opinion, these air fryer chicken patties are more flavourful and less greasy than store-bought varieties.You only need to toast the panko crumbs for 5 minutes and use a light spritz of oil to achieve a crunchy coating. You don’t need to pan fry or deep fry in oil to get a crispy breading. By adding a small amount of oil to the ground chicken mixture they stay moist and juicy. Tender and juicy. Chicken burgers tend to dry out quickly.If you love these air fried chicken patties, you may also like these air fryer salmon patties! Why you’ll love this recipe Just season and shape the patties, coat in breading and air fry! The current safe standard for pork chops is an internal temperature of 145° Fahrenheit for doneness.These ground chicken patties are tender, juicy and ultra crispy (thanks to a trick of toasting the panko crumbs first). They are a treat but cooking time may have to be adjusted. You may use thicker cut pork chops if that is what you have on hand. Cooking Spray – I used regular ole Pam to lightly spray the tops before baking to help with browning.Cooking Rack – like an oven safe cooling rack to elevate the pork chops for air circulation.Baking Sheet – lined with foil for easy clean up.Salt and Pepper – to season the pork chops.I had one pound of pork chops, which was 4 boneless that were about an inch thick. Boneless are often preferred and easy to handle, particularly for kids. Bone in tend to cook a tad bit faster and have more flavor. Pork Chops – boneless or bone in work well.I prefer Duke’s mayo as my brand of choice because of the extra egginess and twang. Mayonnaise – a small amount of your favorite mayonnaise is the perfect coating for the pork chops so that the breading mixture adheres to the pork.I find that it does last quite a while though. I do love keeping a small wedge of Parmesan on hand to grate myself. Don’t have a Parmesan wedge to grate, just use the pre-grated variety. Freshly Grated Parmesan Cheese – the fresh grated cheese adds wonderful flavor.If you don’t have Panko then don’t sweat it. Panko Bread Crumbs – these Japanese style bread crumbs are wonderful for their light flaky texture and the extra crispiness they offer to foods that are fried….or baked.Here’s what you’ll need to make the panko Parmesan baked pork chops recipe. Check out these tasty recipes with Pork What do I need to make it?
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